A radiological study of the rate of passage of brown and white bread through the digestive tract of man.

نویسندگان

  • R A MCCANCE
  • K M PRIOR
  • E M WIDDOWSON
چکیده

Allfrey, V., Stern, H. & Mirsky, A. E. (1952). Nature, Lond., 169, 128. Folley, S. J. & Watson, S. C. (1948). Biochem. J. 42, 204. Goldner, J . (1938). Amer. J. Path. 14, 237. Harrison, M. F. & Brown, L. M. (1951). Biochem. 7. 48, 151. Kahane, E. & Levy, J. (1936). Bull. SOC. Chim. biol., Paris, 18, 529. McCance, R. A,, Brown, L. M., Comline, R. S. & Titchen, D. A. (1951). Nature, Lond., 168, 788. McCance, R. A., Iiutchinson, A. O., Dean, R. F. A. & Jones, P. E. H. (1949). Biochem. J. 45, 4-93. Mason, J. H., Dalling, T. & Gordon, W. S. (1930). J. Path. Bact. 33, 783. Schneider, L. & Szathmiry, J . (1939). 2. ImmunForsch. 95, 177.

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عنوان ژورنال:
  • The British journal of nutrition

دوره 7 1-2  شماره 

صفحات  -

تاریخ انتشار 1953